Sonja's cuisine in Wilhelm's kitchen:

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Fine dining out:

The Chef:
































But food tastes best at my place:





























The cook in disguise:























































































































High spirits after a good meal:
































































































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Piep, Piep, Piep, wir haben uns alle lieb, guten Appetit!



Hara hachi bun me (iss bis Du 8 Zehntel voll bist / eat until you are 80 percent full)




































































































































































































































:-)

























... and Wilhelm loves: und Wilhelm liebt: chicken paprikash, Paprikahenderl, grilled chicken, Grillhuhn, roast chicken, Brathuhn, fried chicken, Backhuhn, chicken soup made with stewing chicken, Hühnersuppe vom Suppenhuhn, chicken shish kebab, Hühnerspiess and chicken schnitzel. und Hühnerschnitzel. :-)








































































































































At a friend's place:

Hi, Wilhelm,
How are you doing? I hope you're well.
Now for the most important part of this e-mail:
Jeff, Anthony, and I would like to invite you and Sonja to celebrate Thanksgiving at our place with several of our friends and us next Sunday, November 25, 2012 at 1 pm.
We feel that you're part of our extended Austrian family and it would be wonderful if you could come.



Have a great weekend!
 
All the best,
Maureen

















Ordering Food ;-)

:-)